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The biosynthesis of 2-acetyl-1-pyrroline is physiologically driven by carbon-nitrogen metabolism in fragrant rice

SCI

机构:

来源:EUROPEAN JOURNAL OF AGRONOMY年份:2025

关键词: Fragrant rice; Nitrogen metabolism; Sugar metabolism; 2-acetyl-1-pyrroline

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Genome-Wide Identification and Expression Analysis of Hexokinase Gene Family Under Abiotic Stress in Tomato

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: tomato; hexokinase; molecular characterization; expression pattern; abiotic stress

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Assessing tea foliar quality by coupling image segmentation and spectral information of multispectral imagery

SCI

机构:

来源:EUROPEAN JOURNAL OF AGRONOMY年份:2025

关键词: Tea; Image segmentation; Picked leaves; Partial least squares regression (PLSR)

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Harnessing Streptomyces for the Management of Clubroot Disease of Chinese Cabbage (Brassica rapa subsp. Pekinensis)

SCI

机构:

来源:PLANTS-BASEL年份:2025

关键词: Chinese cabbage; biocontrol; clubroot; Streptomyces

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Methyl 2-methylbutyrate produced by Streptomyces saccharicans strain ZBY1-20 inhibits Monilinia fructicola causing peach brown rot

SCI

机构:

来源:BIOLOGICAL CONTROL年份:2025

关键词: Peach brown rot; Monilinia fructicola; Streptomyces diastaticus ZBY1-20; Methyl 2-methylbutyrate

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Harnessing CNC-Carrier Nanomaterials for Enhanced Zn2+-Mediated Inhibition of Oomycete Asexual Reproduction

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2025

关键词: nanocellulose; Zn2+; sporangiumformation; phytophthora capsica; spore release

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Genome-wide analysis of OPR family genes in Vitis vinifera and the role of VvOPR1 in copper, zinc tolerance

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2025

关键词: reductase; grapevine; gene family; copper and zinc stress; mechanism

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Design and Optimization of Stem Mustard Cutting Device Based on Response Surface Methodology (RSM)

SCI

机构:

来源:PROCESSES年份:2025

关键词: squash industry; stem mustard; reciprocating cutter device; optimal; field experiments; RSM; optimization

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Prediction of multi-task physicochemical indices based on hyperspectral imaging and analysis of the relationship between physicochemical composition and sensory quality of tea

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Hyperspectral imaging; Green tea; Multi-task regression model; Quantitative analysis; Correlation analysis

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