科研产出
Effect of partial replacement of NaCl by KCl and calcium ascorbate on the dynamics of bacterial community during storage of bacon based on 16S rRNA gene amplicon sequencing
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023关键词: Low-sodium bacon; 16S rRNA sequencing; Bacterial species; Quality changes


Characteristics of agricultural phosphorus migration in different soil layers on purple soil sloping cropland under natural rainfall conditions
SCI
机构:
来源:FRONTIERS IN ENVIRONMENTAL SCIENCE年份:2023关键词: phosphorus migration loss; maize-mustard rotation; purple soil; sloping cropland; soil layers

