Genome-wide analysis of OPR family genes in Vitis vinifera and the role of VvOPR1 in copper, zinc tolerance
文献类型: 外文期刊
作者: You, Shuang-Hong 1 ; Chen, Yuan-Ping 1 ; Shi, Wen-Jing 1 ; Li, Xue 1 ; Wu, Zheng 1 ; Yao, Quan-Hong 2 ;
作者机构: 1.Chongqing Acad Agr Sci, Fruit Res Inst, Chongqing, Peoples R China
2.Shanghai Acad Agr Sci, Biotechnol Res Inst, Shanghai, Peoples R China
关键词: reductase; grapevine; gene family; copper and zinc stress; mechanism
期刊名称:FRONTIERS IN PLANT SCIENCE ( 影响因子:4.8; 五年影响因子:5.7 )
ISSN: 1664-462X
年卷期: 2025 年 16 卷
页码:
收录情况: SCI
摘要: 12-oxo-phytodienoic acid reductase (OPR) is one of the key enzymes in the octadecanoid pathway, and it controls the last step of jasmonic acid (JA) biosynthesis. Although multiple isoforms and functions of OPRs have been identified in various plants, no OPR genes have been identified, and their possible roles in grapevine development and defense mechanisms remain unknown. In this study, nine VvOPR genes were identified from grapevine genome and classified into two subfamilies. Systematic analyses of the physical and chemical properties, the expression and structure of the VvOPR genes, promoter elements, and chromosome locations were performed via bioinformatics and molecular biology methods. In addition, we described the characterization of the OPRI gene VvOPR1, which was synthesized via a PCR-based two-step DNA synthesis quantification reverse-transcription (PTDS) method. VvOPR1 expression is tissue-specific and induced by various stresses. The overexpression of VvOPR1 in Arabidopsis and rice (OT) significantly increased tolerance to Cu, Zn stress, and Cu, Zn stress-induced restriction of the germination rate, root/shoot length and fresh weight was significantly alleviated in OT. In OT, VvOPR1 enhanced the photosynthetic capacity, promoted ABA synthesis and the ABA-dependent stress response pathway, improved the antioxidation capacity by increasing the activities of ROS scavengers and the expression level of the related genes, while enhancing the accumulation of proline, AsA, GSH and reducing MDA and H2O2 levels. Moreover, VvOPR1 reduced Cu2+, Zn2+ accumulation and translocation. Together, we first systematically characterized the grapevine OPR gene family and reported that VvOPR1 responded to Cu, Zn stress in an ABA-dependent manner, and was quite independent of JA synthesis and signaling. All of the above results provide an important research basis and theoretical basis for further revealing the functions of VvOPR in grapevines in the future.
- 相关文献
作者其他论文 更多>>
-
Effects of Saccharomyces cerevisiae Fermentation on Off-Odour Reduction and Flavour Compounds in Pig Large Intestines
作者:Liang, Ye-Xing;Li, Xue;Zhang, Ling;Li, Yun-Cheng;Cao, Zheng;Meng, Fan-Bing;Li, Yun-Cheng;Zhou, Yong-Hua
关键词:pig large intestines;
Saccharomyces cerevisiae ; off-odour reduction; fermentation; flavouromics -
Effects of different fruit freeze-dried powders on the 3D printing properties of peach gum-based gummy candy gels
作者:Liang, Ye-Xing;Li, Xue;Zhang, Ling;Zhou, Li;Meng, Fan-Bing;Xu, Jing-Bing;Meng, Fan-Bing
关键词:Peach gum polysaccharides; 3D printing; Rheology; Rheological properties; Fruit composite gel
-
Metabolomics approach to exploring the effects of changes in substance composition induced by different irradiation doses on the sensory quality of saozi
作者:Li, Xue;Zhang, Ling;Liang, Yexing;Yang, Shixiong;Gong, Fanyi;Xu, Buzhou;Zhang, Dong;Peng, Jiaying
关键词:Saozi; Irradiation; Sensory characteristics; Differential components; Change pathways
-
Postharvest application of methyl jasmonate alleviates lignin accumulation in stone cells of pear fruit during low-temperature storage
作者:Hong, Panting;Zhang, Jingyi;Shi, Dongfang;Yang, Can;Zeng, Ming;Zhou, Kun;Xi, Wanpeng;Zhou, Kun;Xi, Wanpeng;Li, Xue
关键词:Pear fruit; Transcriptome; MeJA; Lignification; ROS; PCD
-
Effect of partial replacement of NaCl by KCl and calcium ascorbate on the dynamics of bacterial community during storage of bacon based on 16S rRNA gene amplicon sequencing
作者:Ruan, Jinggang;Wu, Zhicheng;Tang, Yong;Yu, Yiru;Xie, Xinrui;Tang, Jie;Zhang, Dong;Tang, Yong;Tang, Jie;Zhang, Dong;Tang, Yong;Zhang, Dong;Xu, Jingbing;Li, Xue;Li, Hongjun;Xiang, Dan
关键词:Low-sodium bacon; 16S rRNA sequencing; Bacterial species; Quality changes
-
Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods
作者:Wu, Zhicheng;Ruan, Jinggang;Chen, Jiaxin;Yu, Yiru;Xie, Xinrui;Tang, Jie;Zhang, Dong;Chen, Jiaxin;Tang, Jie;Zhang, Dong;Zhang, Dong;Xu, Jingbing;Li, Xue;Li, Hongjun
关键词:Capsaicin; Myofibrillar proteins; Interaction mechanisms; Multispectral; Molecular docking; Molecular dynamics simulation
-
Effects of different roasting temperatures on rabbit meat protein oxidation and fluorescent carbon nanoparticle formation
作者:Li, Xue;Song, Yunlong;Huangfu, Lisa;Wu, Zhicheng;Ruan, Jinggang;Tang, Jie;Zhang, Dong;Tang, Jie;Zhang, Dong;Li, Sheng;Li, Hongjun;Meng, Qingyang
关键词:Roasting; Rabbit meat; Oxidation; Fluorescent carbon nanoparticles



