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662条记录
Improved mechanical, thermal and barrier properties of sericin/gelatin/ carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2026

关键词: Sericin; Laccase; Mechanical strength; Barrier properties; Fresh-keeping packaging; Food packaging

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Effect of tannic acid on the heat-induced flocculation of gelatin/cellulose nanocrystal-based emulsions: mechanisms behind the formation of high internal phase emulsion gels

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2026

关键词: Tannic acid; Gelatin; Cellulose nanocrystals; Heat-induced flocculation; Interfacial adsorption behavior; Ordered gelation

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Development and clinical validation of photochemical biosensors for monitoring hemoglobin, blood lipids and uric acid in plateau areas

SCI

机构:

来源:ANALYTICAL METHODS年份:2025
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Rice-Potato Rotation Pattern Affects 2-Acetyl-1-Pyrroline Biosynthesis and Productivity in Aromatic Rice Grains

SCI

机构:

来源:AGRONOMY-BASEL年份:2025

关键词: aromatic rice; rice-potato rotation; 2-acetyl-1-pyrroline; rice quality

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Iron addition promotes mercury removal from soil by Robinia pseudoacacia-rhizobia symbiosis

SCI

机构:

来源:TREE PHYSIOLOGY年份:2025

关键词: antioxidant; mercury accumulation; rhizobium; rhizosphere; Robinia pseudoacacia

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Arsenic Accumulation in Pakchoi Influenced by Acidification-Driven Changes in Soil Properties and Arsenic Transformation

SCI

机构:

来源:AGRICULTURE-BASEL年份:2025

关键词: neutral purple soil; soil acidification; arsenic (As); soil properties; crop response

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NDEExplorer: Visual Analytics for Exploring Damage Modes via Multimodal Data in the Non-Destructive Examination of Composite Materials

SCI

机构:

来源:APPLIED SCIENCES-BASEL年份:2025

关键词: visual analytics; multimodal analysis; material damage; non-destructive examination

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Identification of dynamic changes in microbiota succession and metabolites of Chinese Fuling mustard tuber during fermentation by metagenomics combined metabolomics

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025

关键词: Mustard tuber; Metagenomics; Microbial diversity; Metabolites; Correlation

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Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Brassica juncea; Herbal tea; Processing technology; Blended tea; Sensory evaluation; Health-promoting compounds

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Bioimaging analysis reveals the constrained transport of mineral elements from the epidermis in ginseng root with red skin syndrome

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2025

关键词: Aluminum toxicity; Bioimaging; LA-ICP-TOF-MS; Mineral elements; Red skin ginseng

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