SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2026
关键词:
Sericin; Laccase; Mechanical strength; Barrier properties; Fresh-keeping packaging; Food packaging
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2026
关键词:
Tannic acid; Gelatin; Cellulose nanocrystals; Heat-induced flocculation; Interfacial adsorption behavior; Ordered gelation
SCI
机构:
来源:ANALYTICAL METHODS年份:2025
SCI
机构:
来源:AGRONOMY-BASEL年份:2025
关键词:
aromatic rice; rice-potato rotation; 2-acetyl-1-pyrroline; rice quality
SCI
机构:
来源:TREE PHYSIOLOGY年份:2025
关键词:
antioxidant; mercury accumulation; rhizobium; rhizosphere; Robinia pseudoacacia
SCI
机构:
来源:AGRICULTURE-BASEL年份:2025
关键词:
neutral purple soil; soil acidification; arsenic (As); soil properties; crop response
SCI
机构:
来源:APPLIED SCIENCES-BASEL年份:2025
关键词:
visual analytics; multimodal analysis; material damage; non-destructive examination
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025
关键词:
Mustard tuber; Metagenomics; Microbial diversity; Metabolites; Correlation
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Brassica juncea; Herbal tea; Processing technology; Blended tea; Sensory evaluation; Health-promoting compounds
SCI
机构:
来源:INDUSTRIAL CROPS AND PRODUCTS年份:2025
关键词:
Aluminum toxicity; Bioimaging; LA-ICP-TOF-MS; Mineral elements; Red skin ginseng