Soil microbial legacy mediated by buckwheat flavonoids enhances cabbage resistance to clubroot disease
文献类型: 外文期刊
作者: Wu, Jiabing 1 ; Hu, Shilin 1 ; Chen, Jing 1 ; Zhou, Lili 1 ; Yang, Shengdie 2 ; Zhou, Na 3 ; Wu, Lei 1 ; Niu, Guoqing 4 ; Zhang, Yong 5 ; Ren, Xuesong 1 ; Li, Qinfei 1 ; Yuan, Jun 2 ; Song, Hongyuan 1 ; Si, Jun 1 ;
作者机构: 1.Southwest Univ, Coll Hort & Landscape Architecture,Minist Educ, Key Lab Agr Biosafety & Green Prod Upper Yangtze R, Key Lab Plant Hormones & Mol Breeding Chongqing, Chongqing, Peoples R China
2.Nanjing Agr Univ, Jiangsu Collaborat Innovat Ctr Solid Organ Wastes, Jiangsu Prov Key Lab Organ Solid Waste Utilizat, Educ Minist,Engn Ctr Resource saving fertilizers, Nanjing, Peoples R China
3.Chongqing Acad Agr Sci, Chongqing, Peoples R China
4.Southwest Univ, Coll Agron & Biotechnol, Chongqing, Peoples R China
5.Southwest Univ, Coll Resources & Environm, Interdisciplinary Res Ctr Agr Green Dev Yangtze Ri, Chongqing, Peoples R China
关键词: Clubroot disease; Cabbage; Buckwheat; Soil microbial legacy; Flavonoids; Rotation systems
期刊名称:MICROBIOME ( 影响因子:12.7; 五年影响因子:16.6 )
ISSN: 2049-2618
年卷期: 2025 年 13 卷 1 期
页码:
收录情况: SCI
摘要: BackgroundThe legacy of plant growth significantly impacts the health of subsequent plants, yet the mechanisms by which soil legacies in crop rotation systems influence disease resistance through rhizosphere plant-microbiome interactions remain unclear. Using a buckwheat-cabbage rotation model, we investigated how microbial soil legacies shape cabbage growth and clubroot disease resistance.ResultsThree-year field trials revealed that buckwheat rotation sustainably reduced clubroot severity by 67%-97%, regardless of pathogen load. Soil sterilization eliminated this suppression, implicating a microbial basis. Using 16S rRNA sequencing, we identified buckwheat-enriched bacterial taxa (Microbacterium, Stenotrophomonas, Ralstonia) that colonized subsequent cabbage roots. Metabolomic profiling pinpointed buckwheat root-secreted flavonoids - 6,7,4 '-trihydroxyisoflavone and 7,3 ',4 '-trihydroxyflavone - as key drivers of microbial community restructuring. These flavonoids synergistically enhanced the efficacy of a synthetic microbial community (SynCom1, containing Microbacterium keratanolyticum, Stenotrophomonas maltophilia, and Ralstonia pickettii), boosting disease suppression by 34% in greenhouse trials. Co-application of flavonoids and SynCom1 improved bacterial colonization in root niches. Although SynCom1 partially activated jasmonic acid (JA)-associated defenses, its effectiveness depended primarily on flavonoid-driven microbial recruitment rather than direct immune induction.ConclusionsBuckwheat rotation induces flavonoid-mediated soil microbiomes that prime JA-dependent immunity in subsequent cabbage crops, thereby decoupling disease severity from pathogen load. This study elucidates how specialized metabolites orchestrate cross-crop microbial legacies for sustainable disease control, providing a blueprint for designing rotation systems through precision microbiome engineering.16b_bZ4HJNvGoZ2_HTzqi1Video AbstractConclusionsBuckwheat rotation induces flavonoid-mediated soil microbiomes that prime JA-dependent immunity in subsequent cabbage crops, thereby decoupling disease severity from pathogen load. This study elucidates how specialized metabolites orchestrate cross-crop microbial legacies for sustainable disease control, providing a blueprint for designing rotation systems through precision microbiome engineering.16b_bZ4HJNvGoZ2_HTzqi1Video Abstract
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