Protective effect of bergamot (Citrus medica L. var. sarcodactylis Swingle) extract on acute alcoholic gastric ulcer
文献类型： 外文期刊
作者： Li, Xiaolin 1 ; Wu, Zhen 3 ; Luo, Liyong 1 ; Zeng, Liang 1 ; Wang, Yuanhui 5 ; Wang, Yongde 3 ; Luo, Wei 1 ;
作者机构： 1.Southwest Univ, Coll Food Sci, Integrat Sci Ctr Germplasm Creat Western China CHO, Chongqing 400715, Peoples R China
2.Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China
3.Chongqing Univ Chinese Med, Chongqing Acad Chinese Mat Med, Chongqing 402760, Peoples R China
4.Chongqing Key Lab Innovat Chinese Med & Hlth Inter, Chongqing 400065, Peoples R China
5.Chongqing Acad Agr Sci, Chongqing 401329, Peoples R China
关键词： Citrus medica L. var. sarcodactylis Swingle; Acute alcoholic gastric ulcer
期刊名称：FOOD BIOSCIENCE （ 影响因子：5.9； 五年影响因子：6.1 ）
ISSN： 2212-4292
年卷期： 2025 年 71 卷
页码：
收录情况： SCI
摘要： This study investigates the protective effects of bergamot (Citrus medica L. var. sarcodactylis Swingle) extract on acute alcoholic gastric ulcers in mice model. The extract was analyzed for its chemical composition, total phenol and flavonoid contents, and antioxidant activities using DPPH and ABTS assays. Acute gastric ulcers were induced in mice with anhydrous ethanol, and the protective effects of the extract were evaluated by assessing gastric tissue morphology, serum superoxide dismutase (SOD), malondialdehyde (MDA), and inflammatory markers (TNF-alpha, IL-6, and IL-1 beta). LC-MS analysis revealed 674 components in the extract, including flavonoids, saponins, and other bioactive compounds. Quantification analysis of individual phenolic compounds such as gallic acid, ferulic acid, p-coumaric acid, hesperidin, rutin, neohesperidin, naringin, eriocitrin, limettin, narirutin, oxypeucedanin, and narcissoside showed a total amount of 1451 mg/kg. The total phenol content was 4.74 +/- 0.24 % DW (dry weight), and the total flavonoid content was 0.64 +/- 0.04 % DW. The extract showed good antioxidant activity, with DPPH and ABTS IC50 values of 287.65 +/- 5.38 mu g mL(-1) and 326.31 +/- 10.89 mu g mL(-1) respectively. Treatment with bergamot extract significantly decreased the gastric ulcer index, increased the ulcer inhibition rate, reduced MDA levels, and increased SOD activity, improving gastric mucosal injury. Furthermore, inflammatory markers TNF-alpha, IL-6, and IL-1 beta were significantly reduced (p < 0.01). These findings suggest that bergamot extract may offer effective protection against alcohol-induced gastric injury.
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