SCI
机构:
来源:FOOD CHEMISTRY年份:2022
关键词:
Theaflavin-3, 3 '-digallate; Interaction; Fourier-transform infrared spectroscopy; Molecular docking
SCI
机构:
来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2022
关键词:
Flocculants; Sewage sludge; Hydrothermal carbonization; Hydrochar; Elements transformation
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022
关键词:
Fungal community; Daqu starter; Temperature; High-throughput sequencing
SCI
机构:
来源:AGRONOMY JOURNAL年份:2022
SCI
机构:
来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY年份:2022
关键词:
Microplastics; Ionome; Rice seedlings; Root
SCI
机构:
来源:JOURNAL OF AGRONOMY AND CROP SCIENCE年份:2022
关键词:
extreme heat; maize; pollen; silk; yield stability
SCI
机构:
来源:AGRICULTURE-BASEL年份:2022
关键词:
rice production; CH4; N2O; water productivity; global warming
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2022
关键词:
microbial community; Sichuan South-road Dark Tea; organoleptic quality; Aspergillus niger; pile-fermentation
SCI
机构:
来源:BMC GENOMICS年份:2022
关键词:
Prunus; Plastome; Phylogenetic analysis; Molecular markers