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Studies on the interactions of theaflavin-3,3 '-digallate with bovine serum albumin: Multi-spectroscopic analysis and molecular docking

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Theaflavin-3, 3 '-digallate; Interaction; Fourier-transform infrared spectroscopy; Molecular docking

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Effect of different flocculants on the characteristics of hydrochar and hydroliquid derived from the hydrothermal treated active sludge. A comparative study

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING年份:2022

关键词: Flocculants; Sewage sludge; Hydrothermal carbonization; Hydrochar; Elements transformation

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Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Fungal community; Daqu starter; Temperature; High-throughput sequencing

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Foliar application uniconazole enhanced lodging resistance of hybrid indica rice by altering basal stem quality under poor light stress

SCI

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来源:AGRONOMY JOURNAL年份:2022
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Dissecting heat tolerance and yield stability in maize from greenhouse and field experiments

SCI

机构:

来源:JOURNAL OF AGRONOMY AND CROP SCIENCE年份:2022

关键词: extreme heat; maize; pollen; silk; yield stability

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Effects of Water-Saving Irrigation on Direct-Seeding Rice Yield and Greenhouse Gas Emissions in North China

SCI

机构:

来源:AGRICULTURE-BASEL年份:2022

关键词: rice production; CH4; N2O; water productivity; global warming

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Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: microbial community; Sichuan South-road Dark Tea; organoleptic quality; Aspergillus niger; pile-fermentation

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Phylogenomic analysis and development of molecular markers for the determination of twelve plum cultivars (Prunus, Rosaceae)

SCI

机构:

来源:BMC GENOMICS年份:2022

关键词: Prunus; Plastome; Phylogenetic analysis; Molecular markers

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