SCI
机构:
来源:BIORESOURCE TECHNOLOGY年份:2024
关键词:
Microalgae-bacteria consortium; Diatom; High salinity; Nutrient removal; Pilot-scale verification
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024
关键词:
GABA black tea; Processing improvement; Aroma quality; Taste quality; Color quality
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2024
关键词:
Pear fruit; Transcriptome; MeJA; Lignification; ROS; PCD
SCI
机构:
来源:FLAVOUR AND FRAGRANCE JOURNAL年份:2024
关键词:
baking; chemical composition; sensory evaluation; volatile profiles; Yongchuan Xiuya green tea
SCI
机构:
来源:GENES年份:2024
关键词:
Solanum lycopersicum; KWL; genome-wide identification; evolutionary relationships; stress response
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024
关键词:
Rice; Amylose; Resistant starch; Starch structure; Pasting viscosity; Thermal property
SCI
机构:
来源:METABOLITES年份:2024
关键词:
ammonia toxicity; oxidative stress; immune enzymes; tissue damage; metabolites
SCI
机构:
来源:AGRONOMY-BASEL年份:2024
关键词:
seed metering device; EDEM simulation; spoon-wheel type; Box-Behnken design experiment; seed spoons