SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022
关键词:
Fungal community; Daqu starter; Temperature; High-throughput sequencing
SCI
机构:
来源:AGRONOMY JOURNAL年份:2022
SCI
机构:
来源:BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY年份:2022
关键词:
Microplastics; Ionome; Rice seedlings; Root
SCI
机构:
来源:JOURNAL OF AGRONOMY AND CROP SCIENCE年份:2022
关键词:
extreme heat; maize; pollen; silk; yield stability
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2022
关键词:
microbial community; Sichuan South-road Dark Tea; organoleptic quality; Aspergillus niger; pile-fermentation
SCI
机构:
来源:BMC GENOMICS年份:2022
关键词:
Prunus; Plastome; Phylogenetic analysis; Molecular markers
SCI
机构:
来源:FOOD QUALITY AND SAFETY年份:2022
关键词:
Maize quality; antioxidants; widely targeted metabolomics; transcriptomics; weighted correlation network analysis
SCI
机构:
来源:WATER年份:2022
关键词:
canal; optimization; water quantity allocation; dynamic programming; irrigation area
SCI
机构:
来源:FOODS年份:2022
关键词:
tea; caffeine; decaffeination; supercritical carbon dioxide; sensory quality