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662条记录
Exploring the diversity of the fungal community in Chinese traditional Baijiu daqu starters made at low-, medium- and high-temperatures

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Fungal community; Daqu starter; Temperature; High-throughput sequencing

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Foliar application uniconazole enhanced lodging resistance of hybrid indica rice by altering basal stem quality under poor light stress

SCI

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来源:AGRONOMY JOURNAL年份:2022
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Dissecting heat tolerance and yield stability in maize from greenhouse and field experiments

SCI

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来源:JOURNAL OF AGRONOMY AND CROP SCIENCE年份:2022

关键词: extreme heat; maize; pollen; silk; yield stability

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Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: microbial community; Sichuan South-road Dark Tea; organoleptic quality; Aspergillus niger; pile-fermentation

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Phylogenomic analysis and development of molecular markers for the determination of twelve plum cultivars (Prunus, Rosaceae)

SCI

机构:

来源:BMC GENOMICS年份:2022

关键词: Prunus; Plastome; Phylogenetic analysis; Molecular markers

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Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2022

关键词: Maize quality; antioxidants; widely targeted metabolomics; transcriptomics; weighted correlation network analysis

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Study on Water Quantity Allocation Optimization for Single Main Canal in Large-Scale Irrigation Area Based on DP Method

SCI

机构:

来源:WATER年份:2022

关键词: canal; optimization; water quantity allocation; dynamic programming; irrigation area

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