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662条记录
Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2023

关键词: Capsaicin; Myofibrillar proteins; Interaction mechanisms; Multispectral; Molecular docking; Molecular dynamics simulation

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LAX1, functioning with MADS-box genes, determines normal palea development in rice

SCI

机构:

来源:GENE年份:2023

关键词: Oryza sativa; Palea length; Lax1-7; MADS-box genes; Functional analysis

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Oreocharis oriolus, a new species of Gesneriaceae in a sclerophyllous oak community from Yunnan, Southwest China

SCI

机构:

来源:ECOLOGY AND EVOLUTION年份:2023

关键词: endemic species; flora of China; Gesneriaceae; Oreocharis forrestii; Oreocharis georgei; phylogeny; taxonomy

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A salt-baking 'recipe' of commercial nickel-molybdenum alloy foam for oxygen evolution catalysis in water splitting

SCI

机构:

来源:JOURNAL OF COLLOID AND INTERFACE SCIENCE年份:2023

关键词: FeOOH; Nickel-molybdenum alloy foam; Oxygen evolution reaction; Salt-baking induced surface engineering

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The molecular mechanism of eggplant parthenocarpy revealed through a combined analysis of the transcriptome and the metabolome

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2023

关键词: Eggplant; Parthenocarpy; RNA-seq; Metabolome

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Effects of different roasting temperatures on rabbit meat protein oxidation and fluorescent carbon nanoparticle formation

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2023

关键词: Roasting; Rabbit meat; Oxidation; Fluorescent carbon nanoparticles

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Maize Dek407 Encodes the Nitrate Transporter 1.5 and Is Required for Kernel Development

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: maize; defective kernel; IAA; kernel size; kernel weight; natural variation

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Effects of Stocking Density on Intestinal Health of Juvenile Micropterus salmoides in Industrial Aquaponics

SCI

机构:

来源:FISHES年份:2023

关键词: enzyme activities; growth performance; intestinal morphology; intestinal microbial community

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Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2023
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