SCI
机构:
来源:FOOD CHEMISTRY-X年份:2023
关键词:
Capsaicin; Myofibrillar proteins; Interaction mechanisms; Multispectral; Molecular docking; Molecular dynamics simulation
SCI
机构:
来源:GENE年份:2023
关键词:
Oryza sativa; Palea length; Lax1-7; MADS-box genes; Functional analysis
SCI
机构:
来源:ECOLOGY AND EVOLUTION年份:2023
关键词:
endemic species; flora of China; Gesneriaceae; Oreocharis forrestii; Oreocharis georgei; phylogeny; taxonomy
SCI
机构:
来源:JOURNAL OF COLLOID AND INTERFACE SCIENCE年份:2023
关键词:
FeOOH; Nickel-molybdenum alloy foam; Oxygen evolution reaction; Salt-baking induced surface engineering
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2023
关键词:
Ralstonia solanacearum; type three secretion system (T3SS); pathogenesis; global regulation network; biosynthesis of aromatic amino acids
SCI
机构:
来源:INDUSTRIAL CROPS AND PRODUCTS年份:2023
关键词:
Eggplant; Parthenocarpy; RNA-seq; Metabolome
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2023
关键词:
Roasting; Rabbit meat; Oxidation; Fluorescent carbon nanoparticles
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023
关键词:
maize; defective kernel; IAA; kernel size; kernel weight; natural variation
SCI
机构:
来源:FISHES年份:2023
关键词:
enzyme activities; growth performance; intestinal morphology; intestinal microbial community
SCI
机构:
来源:FOOD QUALITY AND SAFETY年份:2023