SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2014
关键词:
anthocyanin
eggplant
Solanum melongena L.
SmMYB1
HPLC-ESI-MS/MS
SCI
机构:
关键词:
purpk tumorous stem mustard
anthocyanin biosynthesis
transcriptional regulation
gene expression
HPLC-ESI-MS/MS
SCI
机构:
关键词:
anthocyanin accumulation
purple kohlrabi
structural genes
transcription factors
HPLC-ESI-MS/MS
Brassica oleracea var. gongylodes L
SCI
机构:
关键词:
anthocyanin
purple bok choy
Brassica rapa var. chinensis
HPLC-ESI-MS/MS
transcriptional regulation
SCI
机构:
关键词:
Eggplant
SmMYB1
Anthocyanin accumulation
HPLC-ESI-MS/MS
Transcriptional regulation
Freezing stress