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关键词:HPLC-ESI-MS/MS(模糊匹配)
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Anthocyanin Accumulation and Molecular Analysis of Anthocyanin Biosynthesis-Associated Genes in Eggplant (Solanum melongena L.)

SCI

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2014

关键词: anthocyanin eggplant Solanum melongena L. SmMYB1 HPLC-ESI-MS/MS

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Accumulation and Molecular Regulation of Anthocyanin in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee)

SCI

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关键词: purpk tumorous stem mustard anthocyanin biosynthesis transcriptional regulation gene expression HPLC-ESI-MS/MS

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Anthocyanin Accumulation and Molecular Analysis of Correlated Genes in Purple Kohlrabi (Brassica oleracea var. gongylodes L.)

SCI

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关键词: anthocyanin accumulation purple kohlrabi structural genes transcription factors HPLC-ESI-MS/MS Brassica oleracea var. gongylodes L

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Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Bok-Choy (Brassica rapa var. chinensis)

SCI

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关键词: anthocyanin purple bok choy Brassica rapa var. chinensis HPLC-ESI-MS/MS transcriptional regulation

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Genetically engineered anthocyanin pathway for high health-promoting pigment production in eggplant

SCI

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关键词: Eggplant SmMYB1 Anthocyanin accumulation HPLC-ESI-MS/MS Transcriptional regulation Freezing stress

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