SCI
机构:
来源:SCIENTIFIC REPORTS年份:2024
SCI
机构:
来源:FLAVOUR AND FRAGRANCE JOURNAL年份:2024
关键词:
baking; chemical composition; sensory evaluation; volatile profiles; Yongchuan Xiuya green tea
SCI
机构:
来源:NANO TODAY年份:2024
关键词:
alpha-lactalbumin nanotube; Microsphere; Macrophage polarization; Capsaicin; Delivery system; Rheumatoid arthritis
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2024
关键词:
Epipremnum sagittatum; Epipremnum pubescens; icariin biosynthesis; multi omics analysis; regulatory network
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2024
关键词:
soybean; seed size traits; quality traits; genetic linkage mapping; QTL (quantitative trait loci)
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2024
关键词:
Citrus; Carotenoid; Chlorophyll; Fruit ripening; MYB transcription factor; Transcriptional; Regulation
SCI
机构:
来源:FOOD CHEMISTRY年份:2024
关键词:
Flavonoid; Coloured rice; Foliar application of iron; Glycosylation
SCI
机构:
来源:INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING年份:2024
关键词:
non-destructive; in-situ detection; tea plants; growth characteristics; sensors
SCI
机构:
来源:WATER RESEARCH年份:2024
关键词:
Wastewater treatment; Diatom; Nutrients; Fucoxanthin; Metagenome; Transcriptome
SCI
机构:
来源:METABOLITES年份:2024
关键词:
rootstock; late-maturing hybrid mandarin varieties; fruit quality; UPLC-MS/MS; metabolomics